Follow these steps for perfect results
tempeh
garlic cloves
minced
fresh ginger
minced
scallion
thinly sliced
habanero pepper
seeded and minced
salt
ground allspice
dried thyme
fresh ground pepper
ground cinnamon
ground nutmeg
olive oil
fresh lemon juice
apricot juice
pure maple syrup
Preheat oven to 350°F.
In a medium bowl, whisk together minced garlic, minced fresh ginger, thinly sliced scallion, seeded and minced habanero pepper, salt, ground allspice, dried thyme, fresh ground pepper, ground cinnamon, ground nutmeg, olive oil, fresh lemon juice, apricot juice, and pure maple syrup.
Pour the marinade into a large, shallow baking dish.
Add the tempeh to the dish, turning to coat it evenly with the marinade.
Cover the baking dish and bake in the preheated oven for 40 minutes.
Remove the tempeh from the oven and let it stand for 5 minutes before serving.
Expert advice for the best results
For a spicier flavor, add more habanero pepper.
Marinate the tempeh for a longer period for a more intense flavor.
Everything you need to know before you start
10 minutes
Marinade can be made ahead of time.
Serve with a side of rice and peas, garnished with fresh thyme.
Serve with rice and peas
Serve with grilled vegetables
A classic Jamaican beer.
Discover the story behind this recipe
Jerk seasoning is a staple of Jamaican cuisine.
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