Follow these steps for perfect results
eggs
separated
milk
dark rum
lime
zest of (coarsely grated)
vanilla ice cream
ground nutmeg
Separate eggs, placing yolks in one bowl and whites in another.
Beat egg yolks with sugar until the mixture is thick and creamy.
Pour the egg yolk mixture into a blender.
Add milk and dark rum to the blender.
Blend for a few seconds to combine.
Add vanilla ice cream, lime zest, egg whites, and ground nutmeg to the blender.
Whip for a few more seconds until smooth and frothy.
Remove the eggnog from the blender and chill in the refrigerator for at least 2 hours.
Pour the chilled eggnog into glasses.
Serve immediately and enjoy.
Expert advice for the best results
Adjust the amount of rum to your preference.
For a thicker eggnog, add more ice cream.
Garnish with a sprinkle of nutmeg before serving.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Pour into chilled glasses. Garnish with grated nutmeg and a lime wedge.
Serve chilled as a dessert beverage.
Pair with holiday cookies or cakes.
Sweet and bubbly to complement the eggnog's richness.
A small splash can enhance the rum flavor.
Discover the story behind this recipe
A festive drink enjoyed during holidays.
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