Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
1
servings
1 ounce

Midori melon liqueur

0.5 ounce

banana liqueur

0.75 ounce

Malibu rum

0.25 ounce

pineapple juice

4 ounce

half-and-half

Step 1
~2 min

Combine Midori melon liqueur, banana liqueur, Malibu rum, and pineapple juice in a glass.

Step 2
~2 min

Fill the remaining glass space with half-and-half.

Step 3
~2 min

Shake well to combine and chill.

Step 4
~2 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Serve chilled for best flavor.

Garnish with a pineapple wedge or cherry.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Can be prepped ahead of time and mixed just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a refreshing cocktail on a hot day.

Perfect Pairings

Food Pairings

Spicy Jamaican jerk chicken
Tropical fruit salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Caribbean

Cultural Significance

Represents tropical flavors and a relaxed island vibe.

Style

Occasions & Celebrations

Festive Uses

Beach parties
Summer gatherings

Occasion Tags

Summer party
Beach party
Cocktail hour

Popularity Score

75/100

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