Follow these steps for perfect results
malibu coconut rum
Tia Maria
half-and-half
Combine Malibu coconut rum, Tia Maria, and half-and-half in a glass.
Add ice.
Stir gently until well combined and chilled.
Garnish with a paper umbrella, if desired.
Expert advice for the best results
Adjust the amount of ice to your preference.
Try adding a splash of vanilla extract for extra flavor.
Use a high-quality coconut rum for best results.
Everything you need to know before you start
2 minutes
Not recommended, best served immediately.
Serve in a chilled glass with a paper umbrella or a sprinkle of cocoa powder.
Serve as an after-dinner drink.
Pair with a tropical dessert.
Enjoy on a warm evening.
The sweetness will complement the drink well.
A stout can provide a good contrast.
Discover the story behind this recipe
Popular tropical cocktail
Discover more delicious Jamaican Cocktail recipes to expand your culinary repertoire
A refreshing tropical cocktail with a hint of ginger.
A refreshing and potent Jamaican Rum Punch, perfect for parties and gatherings. It gets better with age!
A delicious and potent Jamaican Rum Punch recipe that's sure to be a crowd-pleaser.
A tropical twist on the classic margarita, featuring the vibrant flavors of hibiscus and lime.
A refreshing Jamaican cocktail with a spicy ginger kick, balanced by lime and rum.
A refreshing and potent Jamaican Rum Punch recipe, perfect for parties and celebrations.
A tropical twist on the classic martini, combining the sweet flavors of mango with a hint of spice and rum.
A refreshing tropical cocktail with a Jamaican twist.