Follow these steps for perfect results
cider vinegar
lemon juice
Worcestershire sauce
brown sugar
prepared mustard
salt
meat tenderizer
tomato catsup
liquid smoke
garlic powder
cayenne pepper
tomato puree
Combine cider vinegar, lemon juice, Worcestershire sauce, brown sugar, prepared mustard, salt, meat tenderizer, tomato catsup, liquid smoke, garlic powder, cayenne pepper, and tomato puree in a bowl.
Stir well until all ingredients are thoroughly mixed.
Transfer the mixture into a jar or airtight container.
Refrigerate the sauce for at least 30 minutes to allow flavors to meld before using.
Store in the refrigerator until ready to use.
Expert advice for the best results
Adjust the amount of cayenne pepper to your desired level of spiciness.
For a smoother sauce, blend all ingredients in a blender before refrigerating.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in a small bowl alongside grilled meats.
Serve with grilled chicken, ribs, or pulled pork.
Use as a dipping sauce for fries or onion rings.
The hoppy bitterness complements the sauce's spiciness.
Its fruity and slightly spicy notes work well.
Discover the story behind this recipe
Barbecue is a popular cooking method in Jamaica.
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