Cooking Instructions

Follow these steps for perfect results

Ingredients

0/12 checked
14
servings
1.5 cup

cider vinegar

4 tsp

lemon juice

3 tsp

Worcestershire sauce

2 tsp

brown sugar

1 tbsp

prepared mustard

0.75 tsp

salt

0.5 tsp

meat tenderizer

1 cup

tomato catsup

1 tbsp

liquid smoke

1 tsp

garlic powder

1 tsp

cayenne pepper

0.5 cup

tomato puree

Step 1
~2 min

Combine cider vinegar, lemon juice, Worcestershire sauce, brown sugar, prepared mustard, salt, meat tenderizer, tomato catsup, liquid smoke, garlic powder, cayenne pepper, and tomato puree in a bowl.

Step 2
~2 min

Stir well until all ingredients are thoroughly mixed.

Step 3
~2 min

Transfer the mixture into a jar or airtight container.

Step 4
~2 min

Refrigerate the sauce for at least 30 minutes to allow flavors to meld before using.

Step 5
~2 min

Store in the refrigerator until ready to use.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of cayenne pepper to your desired level of spiciness.

For a smoother sauce, blend all ingredients in a blender before refrigerating.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made several days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with grilled chicken, ribs, or pulled pork.

Use as a dipping sauce for fries or onion rings.

Perfect Pairings

Food Pairings

Coleslaw
Cornbread
Baked Beans

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Jamaica

Cultural Significance

Barbecue is a popular cooking method in Jamaica.

Style

Occasions & Celebrations

Festive Uses

Jamaica Independence Day
Emancipation Day

Occasion Tags

Summer
Party
Cookout
Grilling

Popularity Score

65/100

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