Cooking Instructions

Follow these steps for perfect results

Ingredients

0/13 checked
2
servings
1 cup

Scallions

finely minced

0.5 unit

White Onion

coarsely minced

2 tbsp

Fresh Thyme Leaves

minced, tough stems removed

3 unit

Habanero Chiles

to desired heat level

2 tsp

Jamaican Allspice

freshly ground

3 tbsp

Soy Sauce

1 tbsp

Vinegar

1 tbsp

Vegetable Oil

1 tsp

Ground Black Pepper

2 tsp

Salt

2 tsp

Sugar

0.5 tsp

Cinnamon

freshly ground

0.5 tsp

Nutmeg

freshly ground

Step 1
~4 min

Combine all ingredients except the scallions and thyme in a blender or food processor.

Step 2
~4 min

Puree the ingredients until smooth.

Step 3
~4 min

Add the scallions and thyme to the blender.

Step 4
~4 min

Run the blender until the ingredients are well mixed, but not pureed.

Step 5
~4 min

Marinate meat for at least 30 minutes, or up to overnight.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of habaneros to your desired heat level.

Marinate meat for at least 30 minutes, or up to overnight, for best flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and stored in the refrigerator for up to a month.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Strong
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with rice and peas.

Serve with grilled vegetables.

Serve in tacos or wraps.

Perfect Pairings

Food Pairings

Grilled chicken
Pork tenderloin
Vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Jamaica

Cultural Significance

A traditional Jamaican cooking style.

Style

Occasions & Celebrations

Festive Uses

Barbecues
Parties
Holidays

Occasion Tags

Summer
Barbecue
Party

Popularity Score

70/100

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