Follow these steps for perfect results
Scallions
finely minced
White Onion
coarsely minced
Fresh Thyme Leaves
minced, tough stems removed
Habanero Chiles
to desired heat level
Jamaican Allspice
freshly ground
Soy Sauce
Vinegar
Vegetable Oil
Ground Black Pepper
Salt
Sugar
Cinnamon
freshly ground
Nutmeg
freshly ground
Combine all ingredients except the scallions and thyme in a blender or food processor.
Puree the ingredients until smooth.
Add the scallions and thyme to the blender.
Run the blender until the ingredients are well mixed, but not pureed.
Marinate meat for at least 30 minutes, or up to overnight.
Expert advice for the best results
Adjust the amount of habaneros to your desired heat level.
Marinate meat for at least 30 minutes, or up to overnight, for best flavor.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a month.
Serve marinated meat grilled or baked. Garnish with fresh herbs or lime wedges.
Serve with rice and peas.
Serve with grilled vegetables.
Serve in tacos or wraps.
A classic Jamaican lager.
A refreshing tropical drink.
Discover the story behind this recipe
A traditional Jamaican cooking style.
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