Cooking Instructions

Follow these steps for perfect results

Ingredients

0/18 checked
4
servings
10 unit

Jackfruit Seeds

peeled and halved

1 unit

Stone flower

1 unit

Star anise

1 inch

Cinnamon Stick

2 unit

Cardamom

Pods/Seeds

1 unit

Bay leaves

1 tsp

Fennel seeds

1 unit

Onion

sliced

2 cloves

Garlic

chopped

1 inch

Ginger

chopped

1 unit

Green Chilli

chopped

1 tsp

Red Chilli powder

1 tbsp

Coriander Powder

0.5 tsp

Turmeric powder

1 tsp

Garam masala powder

1 pinch

Salt

0.5 cup

Fresh coconut

grated

5 tbsp

Poppy seeds

roasted

Step 1
~4 min

Grind the roasted poppy seeds and coconut with water to a smooth paste. This is the korma masala.

Step 2
~4 min

Heat a saucepan on medium heat, bring the water to a boil, add the jackfruit seeds, and boil for 20 minutes.

Step 3
~4 min

Drain the water and peel off the outer white part of the skin of the seeds. Cut the seeds in half and keep aside.

Step 4
~4 min

Heat a pressure cooker on medium flame, add oil, fennel seeds, bay leaf, stone flower, star anise, cinnamon, and cardamom. Fry for 10 seconds.

Step 5
~4 min

Add sliced onions, ginger, garlic, and green chilli. Fry for about 5 minutes until the onions turn translucent.

Step 6
~4 min

Add the korma masala, red chilli powder, turmeric, garam masala, coriander powder, and salt. Mix well.

Step 7
~4 min

Sauté for 5 more minutes, add the cooked seeds and 1 cup of water.

Step 8
~4 min

Pressure cook for 1 whistle.

Step 9
~4 min

Switch off the heat and allow the pressure to release naturally.

Step 10
~4 min

Serve hot with Malabar parotta or tawa paratha.

Pro Tips & Suggestions

Expert advice for the best results

Roast the spices lightly before grinding for a more intense flavor.

Adjust the amount of chili powder to your preference.

Use freshly grated coconut for the best flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 mins

Batch Cooking
Friendly
Make Ahead

The korma masala can be made ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium-High
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with Malabar parotta, tawa paratha, or rice.

Serve with a side of raita or pickle.

Perfect Pairings

Food Pairings

Malabar Parotta
Tawa Paratha
Pudina Buttermilk Recipe

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

South India

Cultural Significance

Kormas are popular in South Indian cuisine and are often served during festive occasions.

Style

Occasions & Celebrations

Festive Uses

Diwali
Onam
Ugadi

Occasion Tags

weeknight dinner
lunch
vegetarian meal
festive occasion

Popularity Score

65/100

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