Follow these steps for perfect results
all-purpose flour
None
ground turmeric
None
baking powder
None
white sugar
None
salt
None
water
None
oil
None
jackfruit
drained
In a large bowl, combine the flour, turmeric, baking powder, sugar, and salt.
Gradually add water, mixing until a thick batter forms.
Heat oil in a deep-fryer or large saucepan over medium heat.
Dip the jackfruit pieces into the batter, ensuring they are well coated.
Carefully place the battered jackfruit into the hot oil in batches, avoiding overcrowding.
Fry for 2 to 3 minutes on each side, or until golden brown and crispy.
Remove the fried jackfruit crawls and place them on a paper towel-lined plate to drain excess oil.
Serve immediately.
Expert advice for the best results
Ensure oil is hot enough before frying to prevent soggy crawls.
Do not overcrowd the fryer; fry in batches.
Adjust sugar to taste for desired sweetness.
Everything you need to know before you start
5 minutes
Batter can be prepared in advance.
Serve warm on a plate, garnished with a sprinkle of sugar.
Serve as a snack or appetizer.
Enjoy with a sweet chili sauce or vinegar dip.
Refreshing and complements the sweetness.
Pairs well with fried snacks.
Discover the story behind this recipe
Jackfruit is a common ingredient in Southeast Asian cuisine.
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