Follow these steps for perfect results
ketchup
light olive oil
rice vinegar
sugar
garlic powder
salt
to taste
celery salt
xanthan gum
Combine ketchup, olive oil, rice vinegar, sugar, garlic powder, salt, celery salt, and xanthan gum in a pint-sized mason jar or bowl.
If mixing by hand, combine dry ingredients in a small bowl before adding to the wet ingredients.
Whisk vigorously until well combined.
If a thicker consistency is desired, add a small amount of xanthan gum.
Store in the refrigerator.
Expert advice for the best results
Dissolve the xanthan gum in the vinegar before adding to the other ingredients to prevent clumping.
Adjust the amount of sugar and salt to your liking.
Use a blender or stick blender for a smoother dressing.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve drizzled over a fresh garden salad.
Serve with a variety of salads.
Pair with grilled chicken or fish.
Pairs well with the sweet and tangy flavors.
A crisp and refreshing complement.
Discover the story behind this recipe
Commonly used in American cuisine.
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