Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
8
servings
0.25 cup

ketchup

0.25 cup

light olive oil

2 tbsp

rice vinegar

6 tbsp

sugar

0.25 tsp

garlic powder

0.25 tsp

salt

to taste

14 tsp

celery salt

0.25 tsp

xanthan gum

Step 1
~1 min

Combine ketchup, olive oil, rice vinegar, sugar, garlic powder, salt, celery salt, and xanthan gum in a pint-sized mason jar or bowl.

Step 2
~1 min

If mixing by hand, combine dry ingredients in a small bowl before adding to the wet ingredients.

Step 3
~1 min

Whisk vigorously until well combined.

Step 4
~1 min

If a thicker consistency is desired, add a small amount of xanthan gum.

Step 5
~1 min

Store in the refrigerator.

Pro Tips & Suggestions

Expert advice for the best results

Dissolve the xanthan gum in the vinegar before adding to the other ingredients to prevent clumping.

Adjust the amount of sugar and salt to your liking.

Use a blender or stick blender for a smoother dressing.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made several days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a variety of salads.

Pair with grilled chicken or fish.

Perfect Pairings

Food Pairings

Grilled Chicken Salad
Mixed Green Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Commonly used in American cuisine.

Style

Occasions & Celebrations

Festive Uses

Barbecues
Picnics

Occasion Tags

Summer
Picnic
Barbecue

Popularity Score

65/100