Follow these steps for perfect results
Whole Wheat Flour
Instant Oats
Butter
finely chopped
Salt
Sugar
Coriander Leaves
chopped
Curry Leaves
chopped
Whole Black Pepper Corns
coarsely pounded
Green Chilli
finely chopped
Milk
Preheat oven to 180 degree Celsius for 10 minutes.
Mix all ingredients (whole wheat flour, oats, butter, salt, sugar, coriander leaves, curry leaves, black pepper corns, green chilli, and milk) in a bowl until it binds.
Alternatively, use a food processor to combine all ingredients.
Shape the dough into round, flat cookies.
Place the cookies on a baking sheet or tray.
Bake in the preheated oven for about 30 minutes, or until a golden crust forms and the biscuits are crisp.
Remove from the oven and allow the cookies to rest on a wire rack for at least 15 minutes to cool completely.
Store the cooled biscuits in an airtight container.
Serve as a snack with tea or with Corn Matar Kachori.
Expert advice for the best results
Adjust salt and pepper according to taste.
Store in an airtight container to maintain crispness.
Ensure butter is cold and finely chopped for a crumbly texture.
Everything you need to know before you start
10 mins
Dough can be made ahead and refrigerated.
Arrange biscuits attractively on a platter.
Serve with hot tea or coffee.
Enjoy as a stand-alone snack.
Spicy and aromatic to complement the savory biscuit.
Discover the story behind this recipe
Iyengar cuisine is known for its vegetarian dishes and unique flavor combinations.
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