Follow these steps for perfect results
dried basil
dried marjoram
oregano
sage
Combine dried basil, dried marjoram, oregano, and sage in a bowl.
Mix well to ensure even distribution.
Transfer the seasoning blend to an airtight container.
Store in a cool, dry place away from direct sunlight.
Expert advice for the best results
Adjust the ratios of herbs to suit your personal taste.
Toast the dried herbs lightly before grinding to enhance their flavor.
Everything you need to know before you start
5 minutes
Yes, this can be made well in advance.
N/A
Use to season pasta sauces.
Add to pizza dough or bread recipes.
Sprinkle on salads or soups.
Pairs well with Italian herbs.
Discover the story behind this recipe
Commonly used in Italian cuisine to add flavor to dishes.
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