Follow these steps for perfect results
dried basil
dried oregano
dried parsley
garlic powder
onion powder
dried thyme
dried rosemary
black pepper
red pepper flakes
Combine all dried herbs and spices in a spice grinder.
Grind until a fine, consistent texture is achieved.
Alternatively, place the ingredients in a small bowl.
Use the back of a spoon to crush the herbs and spices together.
Ensure the mixture is well combined.
Transfer the seasoning to an airtight jar or container.
Store in a cool, dark place for up to 6 months to preserve freshness.
Expert advice for the best results
For a spicier blend, add more red pepper flakes.
Adjust the amount of garlic and onion powder to your preference.
Toast the dried herbs lightly before grinding to enhance their flavor.
Everything you need to know before you start
5 minutes
Yes, can be made well in advance.
N/A - spice blend
Use in pasta sauces.
Season pizza dough.
Add to bread dough for flavor.
Pairs well with Italian flavors.
Discover the story behind this recipe
Commonly used in Italian-American cuisine.
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