Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
24
servings
1 tbsp

dried basil

1 tbsp

dried marjoram

1 tbsp

dried oregano

1 tbsp

dried coriander

12 tbsp

dried thyme

1 tbsp

dried rosemary

12 tbsp

dried savory

1 tsp

red pepper flakes

Step 1
~2 min

Combine all dried herbs and red pepper flakes in a bowl.

Step 2
~2 min

Mix thoroughly until well combined.

Step 3
~2 min

Transfer the seasoning to an airtight container.

Step 4
~2 min

Store in a cool, dry place.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of red pepper flakes to control the spice level.

For best flavor, use fresh dried herbs.

Make in large batches for ease of use.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made well in advance and stored.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Use to season pasta sauces

Sprinkle on roasted vegetables

Add to bread dough for flavor

Perfect Pairings

Food Pairings

Pizza
Pasta
Roasted Vegetables
Grilled Chicken

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

Common seasoning used in Italian cuisine.

Style

Occasions & Celebrations

Occasion Tags

Everyday
Cooking
Recipe

Popularity Score

65/100

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