Follow these steps for perfect results
cooking oil
Italian sausages
sauerkraut
drained, rinsed (optional)
beer
canned pears
diced
Pour cooking oil into a large skillet, coating the bottom.
Place Italian sausages in the skillet and brown on all sides.
Drain and rinse the sauerkraut if desired.
Add sauerkraut to the skillet, distributing it evenly around and on top of the sausages.
Add diced canned pears and stir into the sauerkraut.
Pour beer into the skillet and stir to combine.
Bring the mixture to a boil over medium-high heat.
Reduce heat to medium or medium-low, cover the skillet with a lid.
Simmer for 30 minutes, or longer if preferred.
Serve hot.
Expert advice for the best results
Adjust the amount of beer to your preference.
For a spicier dish, use hot Italian sausage.
Serve with a side of crusty bread to soak up the sauce.
Everything you need to know before you start
10 minutes
Can be made a day ahead and reheated.
Serve in a bowl or on a plate, garnished with fresh parsley.
Serve with mashed potatoes.
Serve with crusty bread.
Serve with a side salad.
A crisp pilsner complements the flavors of the dish.
Discover the story behind this recipe
A popular comfort food dish.
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