Follow these steps for perfect results
hamburger
garlic
chopped
Parmesan cheese
grated
cracker crumbs
eggs
salt
Combine hamburger, chopped garlic, grated Parmesan cheese, cracker crumbs, eggs, and salt in a large bowl.
Mix all ingredients thoroughly until well combined.
Shape the mixture into medium-sized balls.
Heat a skillet over medium heat.
Brown the meatballs in the skillet on all sides until cooked through.
Expert advice for the best results
Add a pinch of red pepper flakes for a little heat.
Serve with your favorite pasta sauce.
Use a meat thermometer to ensure the meatballs are cooked through.
Everything you need to know before you start
10 minutes
Can be made ahead and refrigerated.
Serve over pasta with sauce and a sprinkle of Parmesan cheese.
Serve with spaghetti and marinara sauce.
Serve in a meatball sub with provolone cheese.
Serve as an appetizer with toothpicks.
Pairs well with Italian flavors.
Light and refreshing.
Discover the story behind this recipe
A staple of Italian-American cuisine.
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