Follow these steps for perfect results
salad oil
eggs
beaten
onion
chopped fine
sugar
cream-style corn
hot peppers
chopped
sharp cheese
shredded
bacon
well done, chopped
pimentos
chopped
garlic
corn bread mix
milk or buttermilk
Preheat oven to 400°F (200°C).
In a large bowl, combine salad oil, beaten eggs, chopped onion, sugar, cream-style corn, chopped hot peppers, shredded cheese, chopped bacon, chopped pimentos, and garlic (if using).
Add corn bread mix and milk or buttermilk to the bowl.
Mix until just combined.
Pour batter into a greased baking dish.
Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving.
Expert advice for the best results
Add a drizzle of honey for a touch of sweetness.
Use a cast iron skillet for a crispy crust.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Serve warm, sliced into squares.
Serve with chili
Serve as a side dish with BBQ
Serve with soup
Complements the spicy and savory flavors.
Discover the story behind this recipe
Traditional Southern comfort food
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