Follow these steps for perfect results
ground beef
ground, lean pork
dry bread crumbs
milk
grated cheese
eggs
beaten
minced onions
minced
celery flakes
parsley flakes
salt
pepper
garlic salt
Preheat oven to 350°F (175°C).
In a large bowl, combine ground beef, ground pork, bread crumbs, milk, grated cheese, beaten eggs, minced onions, celery flakes, parsley flakes, salt, pepper, and garlic salt.
Mix all ingredients together until well combined.
Shape the mixture into a loaf and place it in a shallow baking pan.
Pour 1/2 cup of water into the pan around the loaf.
Top the loaf with 2 strips of bacon.
Bake in the preheated oven for 1 hour, or until cooked through and the internal temperature reaches 160°F (71°C).
Expert advice for the best results
Let the meatloaf rest for 10 minutes before slicing for easier serving.
Add a glaze of ketchup or BBQ sauce during the last 15 minutes of baking for extra flavor.
Everything you need to know before you start
15 minutes
Can be prepared a day in advance and baked when needed.
Slice meatloaf and arrange on a plate with a side of mashed potatoes and steamed vegetables.
Mashed potatoes
Steamed green beans
Side salad
Pairs well with the Italian flavors.
Discover the story behind this recipe
Comfort food often served at family gatherings.
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