Follow these steps for perfect results
cream cheese
softened
flour
brownie mix
sugar
eggs
Preheat oven to 350°F (175°C).
Prepare brownie mix according to package directions, using 4 eggs instead of the specified number.
Grease a baking pan.
Spread brownie batter evenly into the prepared pan.
In a separate bowl, beat cream cheese, sugar, egg, and flour until well blended and smooth.
Spoon cream cheese mixture over the brownie batter.
Use a knife to swirl the cream cheese mixture into the brownie batter, creating a marbled effect.
Bake for 40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely before cutting into squares.
Expert advice for the best results
For a fudgier brownie, reduce baking time by 5 minutes.
Add chocolate chips or nuts to the brownie batter for extra flavor and texture.
Chill the cream cheese mixture before swirling for better definition.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Dust with powdered sugar and serve with fresh berries.
Serve warm or at room temperature.
Pair with a scoop of vanilla ice cream or a dollop of whipped cream.
Enhances the chocolate flavor
Sweet and rich
Discover the story behind this recipe
Popular dessert in American cuisine.
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