Follow these steps for perfect results
boneless skinless chicken breast halves
KRAFT VIVA Italian Dressing
divided
Coat chicken with 1/2 cup of Italian dressing in a shallow dish; cover.
Refrigerate for 15 minutes to marinate.
Drain and discard the dressing used for marinating.
Place the chicken on a rack of a broiler pan, positioning it 4 to 6 inches from the heat source.
Broil for 7 to 9 minutes on each side, or until the chicken is fully cooked. Turn the chicken and brush with the remaining 1/2 cup of dressing while broiling.
For a variation, use 1-1/2 cups of dressing total.
Pour 1/2 cup of the dressing over 1 lb of sliced fresh vegetables in a separate dish; cover.
Broil the vegetables along with the chicken.
For a quick garlicky bread, brush Italian dressing on toasted Italian bread slices.
Expert advice for the best results
Marinate the chicken for longer (up to 4 hours) for a more intense flavor.
Use a meat thermometer to ensure the chicken is cooked through to an internal temperature of 165°F (74°C).
Everything you need to know before you start
5 minutes
Chicken can be marinated ahead of time.
Serve chicken whole or sliced over a bed of rice or vegetables.
Serve with a side salad and crusty bread.
Serve over rice or pasta.
Serve with roasted vegetables.
Enhances the Italian flavors.
Discover the story behind this recipe
Adaptation of Italian flavors to American cuisine.
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