Preheat oven to 350°F (175°C).

Lightly grease a 2-qt baking dish.

Spoon apple pie filling down the center of each tortilla.

Sprinkle cinnamon over the apple filling in each tortilla.

Roll up each tortilla tightly and place seam side down in the prepared baking dish.

In a medium saucepan, combine butter, sugar, brown sugar, and water.

Bring the mixture to a boil over medium heat.

Reduce heat and simmer for 3 minutes, stirring constantly, until the sauce thickens slightly.

Pour the sauce evenly over the enchiladas in the baking dish.

Let the enchiladas stand for 30 minutes to soak up the sauce.

Bake in the preheated oven for 20 minutes, or until golden brown and bubbly.