Follow these steps for perfect results
granulated sugar
fresh lemon juice
lemon peel
pith removed
Combine sugar and 3 cups of water in a small saucepan.
Bring to a simmer, stirring until sugar dissolves.
Remove from heat and add lemon juice.
Pour mixture into ice cube trays.
Cool to room temperature (about 20 minutes).
Freeze until solid (4-8 hours).
Add frozen cubes and lemon peel to a food processor.
Pulse until fluffy and broken down.
Serve with a straw and a spoon.
Expert advice for the best results
Adjust the amount of sugar to taste.
For a smoother texture, strain the lemon juice before freezing.
Garnish with lemon slices or mint sprigs.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in a chilled glass with a straw and spoon. Garnish with a lemon wedge.
Serve as a refreshing summer treat.
Pair with grilled foods.
Offer as a palate cleanser between courses.
Add a shot of vodka for a boozy twist.
Top with sparkling water for a fizzy lemonade.
Discover the story behind this recipe
A popular summer treat sold at street fairs and festivals.
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