Follow these steps for perfect results
marble cake mix
Ricotta cheese
eggs
sugar
vanilla
instant chocolate pudding
milk
Cool Whip
nuts
chopped
Preheat oven to 350°F (175°C).
Prepare marble cake mix according to package directions.
In a separate bowl, combine Ricotta cheese, eggs, sugar, and vanilla extract until smooth.
Pour cake batter into a 9 x 13-inch baking pan.
Carefully pour the ricotta cheese mixture evenly over the cake batter.
Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
Let cool completely.
Prepare chocolate pudding according to package directions, using milk.
Spread the chocolate pudding over the cooled cake.
Top with Cool Whip.
Sprinkle with nuts (optional).
Refrigerate for at least 15 minutes before serving to allow layers to set and cool completely.
Expert advice for the best results
For a richer flavor, use full-fat Ricotta cheese.
Add a layer of fresh berries for a fruity twist.
Dust with cocoa powder before serving.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Serve slices on dessert plates. Garnish with fresh berries or chocolate shavings.
Serve chilled.
Pair with a scoop of vanilla ice cream.
Serve with coffee or tea.
Sweet wine to complement the cake.
Discover the story behind this recipe
Popular dessert for family gatherings and celebrations.
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