Cooking Instructions

Follow these steps for perfect results

Ingredients

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8
servings
3 tbsp

dried savory

3 tbsp

dried basil

3 tbsp

dried marjoram

3 tbsp

dried oregano

3 tbsp

dried chives

2 tbsp

dried minced onion

2 tbsp

dried rosemary

crushed

1 tbsp

dried thyme

1 tbsp

dried sage leaves

1 tbsp

dried parsley flakes

Step 1
~2 min

Combine all dried herbs and onion in a small bowl.

Step 2
~2 min

Mix thoroughly to ensure even distribution.

Step 3
~2 min

Store in an airtight container in a cool, dry place for up to 6 months.

Step 4
~2 min

Use to season meats, vegetables, sauces, or any dish needing an Italian herb flavor.

Pro Tips & Suggestions

Expert advice for the best results

Toast the herbs lightly before mixing to enhance their aroma.

Adjust the proportions of herbs to suit your personal taste.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

6 months

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Sprinkle on roasted vegetables.

Add to pasta sauces.

Use as a rub for meats.

Perfect Pairings

Food Pairings

Roasted Chicken
Tomato Sauce
Grilled Vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

Commonly used in Italian cuisine.

Style

Occasions & Celebrations

Occasion Tags

Popularity Score

65/100

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