Follow these steps for perfect results
dried savory
dried basil
dried marjoram
dried oregano
dried chives
dried minced onion
dried rosemary
crushed
dried thyme
dried sage leaves
dried parsley flakes
Combine all dried herbs and onion in a small bowl.
Mix thoroughly to ensure even distribution.
Store in an airtight container in a cool, dry place for up to 6 months.
Use to season meats, vegetables, sauces, or any dish needing an Italian herb flavor.
Expert advice for the best results
Toast the herbs lightly before mixing to enhance their aroma.
Adjust the proportions of herbs to suit your personal taste.
Everything you need to know before you start
5 minutes
6 months
N/A
Sprinkle on roasted vegetables.
Add to pasta sauces.
Use as a rub for meats.
Pairs well with Italian flavors.
Light and refreshing.
Discover the story behind this recipe
Commonly used in Italian cuisine.
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