Follow these steps for perfect results
Italian-blend salad greens
packaged
Caesar dressing
fat-free
Freshly ground black pepper
freshly ground
Divide salad greens evenly among 4 serving plates.
Top each serving with 1 tablespoon Caesar dressing.
Sprinkle with freshly ground black pepper.
Expert advice for the best results
Add croutons for added crunch.
Chill the salad greens before serving for a more refreshing salad.
Use a variety of greens for a more complex flavor.
Everything you need to know before you start
5 minutes
Salad greens can be washed and stored ahead of time.
Arrange the salad greens artfully on the plate, drizzling dressing over the top.
Serve as a side dish with pasta or grilled chicken.
Serve as a light lunch on a warm day.
A light, crisp white wine that complements the salad.
Discover the story behind this recipe
Commonly served as a side dish in Italian cuisine.
Discover more delicious Italian Side Dish recipes to expand your culinary repertoire
A simple and delicious recipe for creamy garlic mashed potatoes, perfect as a side dish or a comforting meal.
Simple homemade noodles, perfect for soups and pasta dishes.
A classic, vibrant pesto sauce made with fresh basil, Parmesan cheese, pine nuts, garlic, and olive oil. Perfect for pasta, sandwiches, and more.
A rich and creamy Alfredo sauce made with heavy cream, butter, and Parmesan cheese.
A classic Italian bread recipe perfect for sandwiches or enjoying with a meal.
A rich and creamy Alfredo sauce perfect for pasta.
A vibrant and flavorful pesto sauce made with fresh basil, Parmesan, Romano cheese, pine nuts, almonds, walnuts, garlic, butter, and olive oil. Perfect for pasta and more.
A classic, rich Alfredo sauce perfect for pasta.