Follow these steps for perfect results
Pineapple Juice
Fresh
Maple Syrup
Grade B
Lime Juice
Fresh
Campari
Blackstrap Rum
such as Cruzan
Navy-strength Jamaican Rum
such as Smith & Cross
Ice Cubes
Standard
Pineapple Leaves
for garnish
Combine pineapple juice, maple syrup, lime juice, Campari, blackstrap rum, and Navy-strength rum in a resealable container.
Seal the container.
Freeze the mixture for at least 4 hours (up to 10 hours).
Once frozen, pour the chilled cocktail mixture into a blender.
Add ice cubes to the blender.
Blend until the mixture is smooth and uniform.
Divide the blended cocktail between two glasses.
Serve immediately.
Garnish with pineapple leaves, if desired.
Expert advice for the best results
Adjust the amount of maple syrup to your preferred sweetness level.
Use frozen pineapple chunks for an even thicker consistency.
Garnish with a lime wedge or cherry for added visual appeal.
Everything you need to know before you start
5 minutes
Can be frozen several hours in advance.
Serve in chilled glasses, garnish with pineapple leaves and a cherry.
Serve immediately after blending.
Pair with tropical appetizers.
Complements the tropical flavors and bitterness.
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