Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
6
servings
1 unit

chicken, cut up

cut up

1 tsp

garlic powder

1 tsp

salt

0.5 tsp

pepper

1 tsp

oregano

1 tbsp

parsley

1 tbsp

butter

patted

1 tsp

paprika

1 can

cream of mushroom soup

0.5 can

Sauterne wine

1 can

mushrooms

Step 1
~7 min

Preheat oven to 350°F (175°C).

Step 2
~7 min

Place chicken parts in a flat roasting pan.

Step 3
~7 min

Sprinkle chicken with garlic powder, salt, pepper, oregano, and parsley.

Step 4
~7 min

Place a small pat of butter on each piece of chicken.

Step 5
~7 min

Sprinkle paprika over all chicken pieces.

Step 6
~7 min

Bake at 350°F (175°C) for 40 minutes, basting occasionally.

Key Technique: Basting
Step 7
~7 min

In a separate bowl, mix together cream of mushroom soup, Sauterne wine, and mushrooms.

Step 8
~7 min

Pour the soup mixture over the chicken.

Step 9
~7 min

Bake for an additional 20 minutes, basting frequently with the sauce.

Key Technique: Basting

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, use bone-in, skin-on chicken pieces.

Add some sliced onions and bell peppers to the roasting pan for added flavor.

Baste frequently to keep the chicken moist.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be partially prepped ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of roasted vegetables.

Serve with pasta or rice.

Perfect Pairings

Food Pairings

Green salad
Mashed potatoes

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

A classic Italian comfort food dish.

Style

Occasions & Celebrations

Occasion Tags

Dinner party
Family meal

Popularity Score

75/100

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