Follow these steps for perfect results
chicken, cut up
cut up
garlic powder
salt
pepper
oregano
parsley
butter
patted
paprika
cream of mushroom soup
Sauterne wine
mushrooms
Preheat oven to 350°F (175°C).
Place chicken parts in a flat roasting pan.
Sprinkle chicken with garlic powder, salt, pepper, oregano, and parsley.
Place a small pat of butter on each piece of chicken.
Sprinkle paprika over all chicken pieces.
Bake at 350°F (175°C) for 40 minutes, basting occasionally.
In a separate bowl, mix together cream of mushroom soup, Sauterne wine, and mushrooms.
Pour the soup mixture over the chicken.
Bake for an additional 20 minutes, basting frequently with the sauce.
Expert advice for the best results
For a richer flavor, use bone-in, skin-on chicken pieces.
Add some sliced onions and bell peppers to the roasting pan for added flavor.
Baste frequently to keep the chicken moist.
Everything you need to know before you start
15 minutes
Can be partially prepped ahead of time.
Serve chicken over rice or pasta. Garnish with fresh parsley.
Serve with a side of roasted vegetables.
Serve with pasta or rice.
Pairs well with the creamy sauce.
Discover the story behind this recipe
A classic Italian comfort food dish.
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