Follow these steps for perfect results
ground beef
browned
cheddar cheese soup
onion
chopped
cream of mushroom soup
water
potatoes
drained and sliced
Brown ground beef in a skillet and cook chopped onion until tender.
Drain any excess grease from the skillet.
Stir in cheddar cheese soup and cream of mushroom soup.
Add water to the skillet.
Mix the ingredients until well combined.
Add sliced potatoes to the skillet.
Heat the mixture thoroughly, stirring occasionally, until heated through.
Expert advice for the best results
Add a sprinkle of paprika for color and flavor.
Top with shredded cheddar cheese before serving.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve in the skillet or portion onto plates.
Serve with a side salad.
Garnish with chopped green onions.
Pairs well with the richness of the dish.
Discover the story behind this recipe
Classic American comfort food
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