Follow these steps for perfect results
cream cheese
softened
pepperoni
finely diced
onion
finely chopped
fresh garlic
minced
italian seasoning
Soften cream cheese to room temperature.
Finely dice the pepperoni.
Finely chop the onion.
Mince the fresh garlic.
Combine softened cream cheese, diced pepperoni, chopped onion, minced garlic, and Italian seasoning in a mixing bowl.
Mix all ingredients by hand or with a mixer until well blended.
Form the mixture into one or more cheese balls, if desired.
Let the cheese spread stand for several hours, or preferably overnight, to allow flavors to meld.
Serve the Italian cheese spread with your favorite crackers.
Expert advice for the best results
For a spicier spread, add a pinch of red pepper flakes.
Serve with a variety of crackers, vegetables, or bread.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a decorative bowl with crackers arranged around it.
Serve with crackers, vegetables, or bread.
Serve as part of a cheese board.
Pairs well with the Italian flavors.
Discover the story behind this recipe
Common appetizer in Italian-American cuisine.
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