Follow these steps for perfect results
chorizo sausage
cheddar cheese
grated
jalapenos
large
bacon
toothpick
Halve the jalapenos lengthwise and remove the seeds and membranes.
Combine chorizo and cheddar cheese in a bowl.
Form the chorizo-cheese mixture into balls.
Stuff each jalapeno half with a chorizo-cheese ball.
Wrap each stuffed jalapeno with bacon.
Secure the bacon with a toothpick.
Grill on a Foreman grill at 375°F for 10-15 minutes, or until peppers are soft and bacon is crispy.
Alternatively, bake on a greased cookie sheet at 375°F until peppers are soft and bacon is crispy.
Expert advice for the best results
Soak toothpicks in water to prevent burning.
Use gloves when handling jalapenos.
Adjust cooking time depending on pepper size and bacon thickness.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time
Arrange on a platter, garnish with cilantro.
Serve with sour cream or guacamole.
Pairs well with spicy food
Acidity cuts through the richness
Discover the story behind this recipe
Popular appetizer in Mexican cuisine
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