Halve the cucumber lengthwise.

Score the cucumber with the tines of a fork.

Sprinkle the cucumber with salt.

Let the cucumber stand for 30 minutes.

In a mixing bowl, combine the cottage cheese, feta cheese, grated and drained onion, green pepper, lemon juice, and olive oil.

Mix thoroughly.

Season generously with salt and pepper.

Drain the cucumber.

Cut the cucumber into small cubes.

Mix the cucumber into the cheese mixture.

Transfer to a shallow serving bowl.

Garnish with fresh mint sprigs.

Let the salad stand in a cool place for 1/2 hour before serving.