Follow these steps for perfect results
cooked rice
tropical fruit cocktail
drained
oil
oil
cider vinegar
salt
ground red pepper
cabbage
thinly sliced
red onion
chopped
cilantro
shopped
raw shrimp
peeled
dry caribbean jerk seasoning
cashews
Cook rice according to package directions.
In a large bowl, whisk together 1/2 cup of the fruit cocktail syrup, 1 tablespoon of oil, cider vinegar, salt, and red pepper.
Add the mixed fruit cocktail (drained), thinly sliced cabbage, red onion, and chopped cilantro to the bowl.
Heat the remaining 1 teaspoon of oil in a large nonstick skillet over medium heat.
Sprinkle the raw shrimp with Caribbean jerk seasoning.
Add the seasoned shrimp to the hot skillet.
Saute the shrimp for 2 to 3 minutes, or until pink and cooked through.
Add the cooked shrimp and cooked rice to the fruit mixture in the bowl.
Gently toss everything together to combine.
Top with cashews, if desired, before serving.
Expert advice for the best results
For a spicier dish, add more jerk seasoning.
Grilling the shrimp before adding it to the salad adds a nice smoky flavor.
Make sure to drain the fruit cocktail well to prevent a soggy salad.
Everything you need to know before you start
10 minutes
Can be prepped ahead of time, but combine just before serving.
Serve in a large bowl or individual salad plates.
Serve chilled.
Garnish with extra cilantro and a lime wedge.
Light and refreshing.
To complement the tropical flavors.
Discover the story behind this recipe
Reflects the Caribbean's use of tropical fruits and spices.
Discover more delicious Caribbean Lunch recipes to expand your culinary repertoire
A flavorful Caribbean dish featuring jerk-spiced chicken served atop a bed of coconut-infused rice and peas pilaf.
A flavorful Caribbean Jerk BBQ Pork Sandwich featuring slow-cooked pork butt roasts in a spicy jerk-infused barbecue sauce, served on sandwich rolls.
A flavorful Caribbean-inspired grilled chicken sandwich or salad with citrus marinade, mango mayo, and tropical toppings.
A flavorful sandwich featuring jerk-spiced chicken, melted Monterey Jack cheese, and fresh toppings on a toasted ciabatta roll.
A flavorful vegan burger with a tropical twist, featuring a refreshing pineapple salsa.
A refreshing salad featuring grilled Caribbean chicken strips, ripe mango, red onion, and a homemade mango dressing.
A flavorful and vibrant salad featuring grilled jerk-spiced pork tenderloin, sweet grilled pineapple, and fresh mango, tossed with mixed greens in a homemade pineapple vinaigrette.
A vibrant and flavorful salmon salad with a jerk-spiced salmon, tropical vinaigrette, and island-inspired salad. Perfect for a light yet satisfying meal.