Follow these steps for perfect results
stale irish soda bread
stale
Preheat oven to 300F.
Cut the stale Irish soda bread into 1/4 inch thick slices.
Cut each slice into 1 inch thick sticks for dippin' sticks.
Alternatively, cut into 1/2 inch cubes for croutons.
Arrange the bread pieces in a single layer on a cookie sheet.
Bake for 15 minutes.
Flip the bread over and bake for another 15 minutes, until golden brown and crisp.
Remove from the baking sheet and place on a wire rack to cool completely.
Store the dippin' sticks or croutons in an airtight container to maintain their crispness.
Serve as dippin' sticks with sweetened cream cheese or fruit dip.
Or, use as croutons to top your favorite fruit salad.
Enjoy!
Expert advice for the best results
For extra flavor, sprinkle with garlic powder or herbs before baking.
Adjust baking time based on the thickness of the bread slices.
Make sure bread is completely cool before storing to maintain crispness.
Everything you need to know before you start
5 minutes
Yes
Serve in a bowl or on a platter.
With soups
With salads
As a snack with dips
Crisp and refreshing
Discover the story behind this recipe
Traditional Irish bread.
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