Follow these steps for perfect results
ground beef
ground pork
breadcrumbs
egg
onion
minced
milk
salt
ginger
cooking apples
chopped
mashed potato flakes
frozen broccoli
chopped, cooked, and drained
cheddar cheese
shredded
In a bowl, combine ground beef, ground pork, breadcrumbs, egg, minced onion, milk, salt, and ginger.
Gently mix to blend.
Stir in chopped apples.
Shape the mixture into a loaf on a jelly roll pan.
Bake in a preheated oven at 350°F for 45 minutes.
Drain off any excess fat.
Prepare potato flakes according to package directions.
Combine the prepared potato flakes and chopped, cooked, and drained frozen broccoli.
Frost the meat loaf with the potato and broccoli mixture.
Sprinkle shredded cheddar cheese on top.
Bake for an additional 15 minutes.
Let the meat loaf stand for 5 minutes before removing to a warmed serving platter.
Expert advice for the best results
Use a meat thermometer to ensure the meat loaf is cooked through.
Let the meat loaf rest before slicing for easier serving.
Everything you need to know before you start
15 minutes
Can be prepared ahead of time and baked later.
Slice and arrange on a platter with a sprig of parsley.
Serve with mashed potatoes and green beans.
Serve with brown gravy.
Pairs well with the savory flavors.
Discover the story behind this recipe
Comfort food, often served at family gatherings.
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