Follow these steps for perfect results
cream cheese
softened
mayonnaise
real
pecans
chopped
salad olives
sliced
olive juice
from the olive jars
pepper
Soften the cream cheese.
Chop the pecans.
Combine the softened cream cheese, mayonnaise, chopped pecans, sliced olives, and olive juice in a bowl.
Add a dash of pepper.
Mix all ingredients until well combined.
Refrigerate for at least one hour to allow flavors to meld.
Serve as a dip with crackers or vegetables, or use as a sandwich spread.
Expert advice for the best results
For a smoother dip, use a hand mixer to combine the ingredients.
Add a pinch of garlic powder for extra flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve in a decorative bowl with crackers or vegetable sticks arranged around the bowl.
Serve chilled with crackers, vegetables, or bread.
Use as a sandwich or wrap filling.
The nutty notes of the sherry complement the dip.
Discover the story behind this recipe
Common appetizer or snack.
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