Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
8
servings
8 unit

cream cheese

softened

0.5 cup

mayonnaise

real

0.5 cup

pecans

chopped

1 cup

salad olives

sliced

2 tbsp

olive juice

from the olive jars

1 dash

pepper

Step 1
~9 min

Soften the cream cheese.

Step 2
~9 min

Chop the pecans.

Step 3
~9 min

Combine the softened cream cheese, mayonnaise, chopped pecans, sliced olives, and olive juice in a bowl.

Step 4
~9 min

Add a dash of pepper.

Step 5
~9 min

Mix all ingredients until well combined.

Step 6
~9 min

Refrigerate for at least one hour to allow flavors to meld.

Step 7
~9 min

Serve as a dip with crackers or vegetables, or use as a sandwich spread.

Pro Tips & Suggestions

Expert advice for the best results

For a smoother dip, use a hand mixer to combine the ingredients.

Add a pinch of garlic powder for extra flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled with crackers, vegetables, or bread.

Use as a sandwich or wrap filling.

Perfect Pairings

Food Pairings

Crackers
Celery sticks
Carrot sticks
Bread
Sandwiches
Wraps

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common appetizer or snack.

Style

Occasions & Celebrations

Festive Uses

Parties
Holidays

Occasion Tags

Party
Holiday
Game Day

Popularity Score

65/100