Follow these steps for perfect results
fudge brownie mix
oil
bailey irish cream
eggs
whipping cream
milk
instant vanilla pudding mix
bailey irish cream
chocolate-covered english toffee bars
crushed
Preheat oven to 350 degrees.
Grease the bottom of an 8-inch square baking pan.
In a mixing bowl, combine brownie mix, oil, 2 tablespoons Bailey's Irish Cream, and eggs.
Stir until blended.
Spread batter into prepared pan.
Bake at 350 degrees for 23-26 minutes, or until a wooden pick inserted into the center comes out clean.
Cool completely.
In another mixing bowl, add whipping cream, milk, instant vanilla pudding mix, and 3 tablespoons Bailey's Irish Cream.
With an electric mixer, beat at high speed for 4-6 minutes, or until soft peaks form.
Spread the whipped cream mixture over the cooled brownie layer.
Sprinkle with crushed toffee bar.
Cover and refrigerate for 3-4 hours before serving.
Expert advice for the best results
Use high-quality Irish Cream for the best flavor.
Chill the brownies thoroughly before serving for easier slicing.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in squares, topped with whipped cream and a drizzle of chocolate sauce.
Serve chilled.
Pair with coffee or Irish coffee.
Enhances the Irish Cream flavor.
Discover the story behind this recipe
A fusion dessert combining Irish flavors with American baking traditions.
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