Follow these steps for perfect results
tofu
crumbled
avocado
peeled and pitted
lime
juiced
salt
onion
diced
cilantro
chopped fresh
roma tomatoes
diced
garlic
minced
cayenne pepper
Place tofu and one avocado in a food processor.
Blend until smooth.
In a bowl, mash the remaining avocado, lime juice, and salt together.
Mix the tofu-avocado mixture into the bowl with the mashed avocado.
Add the diced onion, chopped cilantro, diced tomatoes, and minced garlic to the mixture.
Stir in the cayenne pepper if desired.
Refrigerate for 1 hour for the best flavor, or serve immediately.
Expert advice for the best results
Adjust the amount of cayenne pepper to your spice preference.
For a chunkier guacamole, mash the second avocado less thoroughly.
Serve with tortilla chips, vegetables, or as a topping for tacos.
Everything you need to know before you start
5 minutes
Yes, flavors meld better after refrigeration.
Serve in a bowl garnished with a cilantro sprig.
Serve with tortilla chips.
Use as a topping for tacos or burritos.
Serve with fresh vegetables.
Crisp and refreshing, complements the acidity of the lime.
Discover the story behind this recipe
Traditional Mexican dish often served during celebrations.
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