Follow these steps for perfect results
sugar
water
fresh lemon juice
Combine sugar, water, and lemon juice in a small saucepan.
Heat over high heat until almost boiling.
Reduce heat to a simmer and cook for 30 minutes, stirring occasionally.
Check for acidity; there should be none.
Transfer to a heatproof jar.
Let cool completely.
Store in the refrigerator.
Expert advice for the best results
Be careful when tasting the mixture as it will be extremely hot.
Make sure there is no hint of acidity remaining after cooking.
Everything you need to know before you start
5 minutes
Yes, can be made well in advance.
Store in a clean jar; use as needed.
Use in baking recipes to improve moisture and texture.
Substitute for honey or corn syrup in some recipes.
Use sparingly due to its high sugar content.
Discover the story behind this recipe
Used in various cuisines for baking and confectionery.
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