Follow these steps for perfect results
Dried split peas
dried
Pearl barley
White pearl onions
peeled
Garlic cloves
roughly chopped
Oil
Ham steak
diced
Edamame
ready to eat
Chicken stock
Water
Curry powder
Salt
to taste
Pepper
to taste
Peel and chop half of the onions, leaving the other half whole.
Roughly chop the garlic and dice the ham steak into bite-sized pieces.
Heat the oil in a large pot (6-quart stock pot recommended).
Brown the chopped onions and garlic in the oil.
Stir in the edamame and ham and brown for a few minutes.
Add the split peas, pearl barley, curry powder, and chicken stock to the pot.
Bring to a boil over medium heat, then cover and cook for 30 minutes.
Stir the soup and taste for seasoning.
Add salt, pepper, and water to adjust the flavor and consistency.
Simmer covered for 15 minutes, then uncover and simmer for an additional 5 minutes before serving.
Expert advice for the best results
Soak the split peas for a few hours before cooking to reduce cooking time.
Add a squeeze of lemon juice at the end for a brighter flavor.
Garnish with fresh herbs like parsley or cilantro.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a bowl, garnished with fresh herbs and a dollop of sour cream (optional).
Serve with crusty bread or crackers.
Pair with a side salad.
Pairs well with the savory and slightly spicy flavors.
A malty, balanced beer that complements the soup's richness.
Discover the story behind this recipe
Pea soup is a staple in many cultures.
Discover more delicious Fusion Lunch recipes to expand your culinary repertoire
A fun and flavorful twist on the classic hot dog, combining the vibrant flavors of a Bahn Mi sandwich with the convenience of a hot dog.
Easy and quick tortilla-style wraps made with just cake flour, salt, and water. Perfect for various fillings and dietary needs.
A refreshing and flavorful salad combining the creaminess of avocado and egg with the sweetness of mango and a hint of spice from habanero.
A refreshing and flavorful shrimp salad with a spicy kick, balanced by the sweetness of mango and creaminess of avocado, all dressed in a tangy lime vinaigrette.
A creamy and flavorful pumpkin bisque with a hint of coconut and spice.
A refreshing and sweet mango shrimp salad, perfect as a light lunch or appetizer.
A creamy and comforting pureed carrot soup, enhanced with the nutty flavor of sesame seeds and fresh chives. Perfect for a cozy meal.
A flavorful and comforting soup featuring the sweetness of delicata and acorn squash, enhanced with curry and a touch of cream.