Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
16
servings
1 lb

Tang

1.5 cup

Sugar

0.5 cup

Instant Tea

1 tsp

Ground Cinnamon

0.5 tsp

Ground Cloves

2 unit

Instant Lemon Mix

Step 1
~1 min

Combine Tang, sugar, instant tea, cinnamon, cloves, and lemon mix in a large bowl.

Step 2
~1 min

Mix all dry ingredients thoroughly until well combined.

Step 3
~1 min

To serve, add the desired amount of the mixture to a cup.

Step 4
~1 min

Pour boiling water into the cup.

Step 5
~1 min

Stir until dissolved.

Step 6
~1 min

Let cool slightly before drinking.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of mixture used per cup to taste.

For a stronger spice flavor, add a pinch of nutmeg or allspice.

Store the dry mix in an airtight container to prevent clumping.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Dry mix can be made ahead and stored for several months.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot on a cold day.

Pair with cookies or pastries.

Perfect Pairings

Food Pairings

Shortbread Cookies
Scones

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Russia

Cultural Significance

A popular warming beverage during cold winter months.

Style

Occasions & Celebrations

Festive Uses

Christmas
New Year's

Occasion Tags

Holiday
Winter
Christmas
New Year's

Popularity Score

65/100