Follow these steps for perfect results
Cooked Rice
Scallions
diced
Celery
diced
Raisins
Peanuts
salted
Carrot
grated
Bell Pepper
diced
Sesame Seeds
Sesame Oil
Toasted Sesame Oil
Chili Oil
Orange Juice
Garlic
minced
Tamari Soy Sauce
Salt
Cayenne
Cider Vinegar
Szechuan Sauce
Prepare the dressing by combining orange juice, minced garlic, tamari soy sauce, salt, cayenne pepper, cider vinegar, and Szechuan sauce in a bowl.
In a large bowl, combine the cooked rice, diced scallions, diced celery, raisins, salted peanuts (optional), grated carrot, and diced bell pepper.
If desired, add sesame seeds, sesame oil, toasted sesame oil, and chili oil to the salad mixture.
Pour the dressing over the salad ingredients and mix well to combine.
Serve immediately or chill for later.
Expert advice for the best results
Adjust the amount of cayenne pepper to your desired level of spiciness.
For a more intense sesame flavor, toast the sesame seeds before adding them to the salad.
The salad can be made ahead of time and stored in the refrigerator for up to 2 days.
Everything you need to know before you start
10 minutes
Can be made 1-2 days ahead of time.
Serve in a bowl and garnish with extra sesame seeds and a sprig of cilantro.
Serve chilled or at room temperature.
Pairs well with grilled fish or chicken.
Acidity cuts through the richness.
Light and refreshing.
Discover the story behind this recipe
Rice is a staple food in Indonesian cuisine.
Discover more delicious Indonesian Lunch recipes to expand your culinary repertoire
A flavorful Indonesian-style vegetarian fried rice with tofu, vegetables, and a hint of spice, topped with crushed nachos.
Gado Gado is an Indonesian salad featuring a mix of blanched or steamed vegetables, tofu, and a peanut sauce dressing.
A flavorful Indonesian beef soup with radishes and soybeans.
A quick and easy Mi Goreng recipe with chicken, vegetables, and a flavorful sauce.
A flavorful Indonesian fried rice dish with shrimp, vegetables, and a savory-sweet paste.
A flavorful Indonesian fried rice recipe featuring kecap manis, soy sauce, and a fried egg topping.
A flavorful and quick fried noodle dish, perfect for using leftover chicken or meat. This Indonesian staple is easily customizable to your liking.
A flavorful Indonesian salad featuring a vibrant mix of boiled vegetables, fried potatoes, tofu, and tempeh, topped with a rich peanut and dried shrimp sauce.