Follow these steps for perfect results
flour
sifted
sugar
eggs
soda
vanilla
crushed pineapple
canned with juice
Preheat oven to 350°F (175°C).
Grease and flour a 13 x 9-inch pan.
In a large bowl, mix together sifted flour, sugar, eggs, soda, vanilla, and crushed pineapple with juice using a spoon until well combined.
Pour the batter into the prepared pan.
Bake for 30 to 35 minutes, or until a wooden skewer inserted into the center comes out clean.
Remove from oven and let it cool slightly.
Frost while the cake is still warm.
Expert advice for the best results
Add chopped nuts for extra texture.
Use a cream cheese frosting for a richer flavor.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Slice and serve on a plate, garnish with a dusting of powdered sugar.
Serve with a scoop of vanilla ice cream.
Serve with a cup of tea or coffee.
The spices in chai complement the sweetness of the cake.
Discover the story behind this recipe
Cakes are often served at Indian weddings and celebrations.
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