Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
12
servings
2 cup

flour

sifted

2 cup

sugar

2 unit

eggs

2 tsp

soda

1 tsp

vanilla

20 oz

crushed pineapple

canned with juice

Step 1
~5 min

Preheat oven to 350°F (175°C).

Step 2
~5 min

Grease and flour a 13 x 9-inch pan.

Step 3
~5 min

In a large bowl, mix together sifted flour, sugar, eggs, soda, vanilla, and crushed pineapple with juice using a spoon until well combined.

Step 4
~5 min

Pour the batter into the prepared pan.

Step 5
~5 min

Bake for 30 to 35 minutes, or until a wooden skewer inserted into the center comes out clean.

Step 6
~5 min

Remove from oven and let it cool slightly.

Step 7
~5 min

Frost while the cake is still warm.

Pro Tips & Suggestions

Expert advice for the best results

Add chopped nuts for extra texture.

Use a cream cheese frosting for a richer flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a scoop of vanilla ice cream.

Serve with a cup of tea or coffee.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

India

Cultural Significance

Cakes are often served at Indian weddings and celebrations.

Style

Occasions & Celebrations

Festive Uses

Weddings
Birthday parties
Anniversaries

Occasion Tags

Wedding
Party
Celebration
Birthday

Popularity Score

75/100

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