Follow these steps for perfect results
stew meat
uncooked, cut into small pieces
cream of celery soup
dry onion soup mix
cream of mushroom soup
water
garlic salt
mushrooms
small can, if desired
Cut the stew meat into small, bite-sized pieces.
In an 8 x 12-inch casserole dish, combine the stew meat, cream of celery soup, dry onion soup mix, cream of mushroom soup, water, and garlic salt.
Add mushrooms, if desired.
Mix all ingredients thoroughly.
Bake uncovered at 325°F (163°C) for 1 1/2 hours, or until the meat is tender.
Serve hot over noodles or rice.
Expert advice for the best results
For a richer flavor, brown the stew meat before adding it to the casserole dish.
Add a dollop of sour cream or plain yogurt before serving for extra creaminess.
Garnish with fresh parsley or chives.
Everything you need to know before you start
15 minutes
Can be prepared a day ahead and refrigerated.
Serve in a bowl or on a plate, garnished with fresh herbs and a dollop of sour cream.
Serve over egg noodles, rice, or mashed potatoes.
Complements the beefy flavor.
Provides a balanced counterpoint to the richness.
Discover the story behind this recipe
Comfort food, easy family meal.
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