Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
6
servings
2 lb

stew meat

uncooked, cut into small pieces

1 can

cream of celery soup

0.5 pkg

dry onion soup mix

1 can

cream of mushroom soup

0.5 can

water

1 pinch

garlic salt

1 can

mushrooms

small can, if desired

Step 1
~15 min

Cut the stew meat into small, bite-sized pieces.

Step 2
~15 min

In an 8 x 12-inch casserole dish, combine the stew meat, cream of celery soup, dry onion soup mix, cream of mushroom soup, water, and garlic salt.

Step 3
~15 min

Add mushrooms, if desired.

Step 4
~15 min

Mix all ingredients thoroughly.

Step 5
~15 min

Bake uncovered at 325°F (163°C) for 1 1/2 hours, or until the meat is tender.

Step 6
~15 min

Serve hot over noodles or rice.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, brown the stew meat before adding it to the casserole dish.

Add a dollop of sour cream or plain yogurt before serving for extra creaminess.

Garnish with fresh parsley or chives.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be prepared a day ahead and refrigerated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve over egg noodles, rice, or mashed potatoes.

Perfect Pairings

Food Pairings

Green salad
Steamed vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Likely Russian origin, adapted in America.

Cultural Significance

Comfort food, easy family meal.

Style

Occasions & Celebrations

Occasion Tags

Family Dinner
Weeknight Meal

Popularity Score

65/100

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