Follow these steps for perfect results
egg
beaten
milk
cornmeal
heaping
shortening
melted
flour
baking powder
Preheat oven to 375°F (190°C).
In a bowl, beat the egg.
Add milk and melted shortening to the beaten egg; mix well.
In a separate bowl, sift together flour and baking powder.
Add cornmeal to the dry ingredients and mix.
Combine the wet ingredients with the dry ingredients.
Mix thoroughly until just combined; do not overmix.
Grease a muffin pan.
Fill each muffin cup about 2/3 full.
Bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
Expert advice for the best results
Add blueberries or chocolate chips for added flavor.
Use a stand mixer for easier mixing.
Everything you need to know before you start
15 minutes
Can be made 1 day in advance.
Serve warm on a plate, dusted with powdered sugar.
Serve with butter, jam, or honey.
Enjoy as a side dish with breakfast or brunch.
Pairs well with the Indian flavors.
Discover the story behind this recipe
A variation on classic American muffins, incorporating Indian-inspired flavor elements through spices or ingredients.
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