In a large bowl, combine flour, baking powder, and salt.

Add hot milk and hot water to the dry ingredients.

Mix well until a dough forms.

Knead the dough until it is no longer sticky.

Divide the dough into equal-sized balls.

Roll each ball into a thin, flat circle.

Heat oil in a deep skillet or fryer to smoking hot.

Carefully place each dough circle into the hot oil.

Fry until golden brown on both sides, flipping once.

Remove from oil and drain on paper towels.

Sprinkle with cinnamon and sugar, or your favorite toppings, and serve hot.