Follow these steps for perfect results
boneless chicken breast quarters
bacon
cream of mushroom soup
sour cream
paprika
salt
pepper
Preheat oven to 350°F (175°C).
Mix cream of mushroom soup and sour cream together in a bowl.
Wrap each chicken breast quarter with a slice of bacon.
Place bacon-wrapped chicken in a baking or glass casserole dish.
Pour the soup and sour cream mixture over the chicken.
Sprinkle with paprika, salt, and pepper.
Cover the dish and bake for 2 hours.
Remove the cover during the last 15 to 20 minutes of baking to brown the bacon.
Serve hot with a rice dish, green vegetable, or salad.
Expert advice for the best results
Use a meat thermometer to ensure the chicken is cooked through.
For a crispier bacon, broil the chicken for the last few minutes of cooking.
Add a sprinkle of shredded cheese on top during the last few minutes of cooking.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated until ready to bake.
Serve hot, garnished with fresh parsley.
Rice pilaf
Steamed green beans
Garden salad
Pairs well with the creamy sauce.
Discover the story behind this recipe
Comfort food
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