Follow these steps for perfect results
sugar
biscuit mix
butter or margarine
evaporated milk
eggs
pumpkin
pumpkin pie spice
vanilla
Preheat oven to 350°F (175°C).
Combine all ingredients in a blender.
Blend until smooth.
Lightly grease a 9-inch pie pan.
Pour the blended mixture into the prepared pie pan.
Bake for 50 to 55 minutes, or until golden brown and a knife inserted in the center comes out clean.
Let cool slightly before serving.
Expert advice for the best results
For a richer flavor, use brown sugar instead of white sugar.
Add a dash of cinnamon for extra spice.
Serve with whipped cream or ice cream.
Everything you need to know before you start
5 minutes
Can be made a day ahead and refrigerated.
Serve in slices, optionally with a dollop of whipped cream and a sprinkle of cinnamon.
Serve chilled or at room temperature.
Pairs well with coffee or tea.
Pairs well with the sweetness of the pie.
Discover the story behind this recipe
Traditional Thanksgiving dessert
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