Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
2
servings
4 slice

Merluza (frozen)

cooked, shredded

1 package

Potatoes (straw package)

good quality

0.5 package

Sea Delights

diced

1 unit

Onions

large, thinly sliced

3.38 tbsp

Oil

olive oil

4 unit

Eggs

whisked

1 sprig

Parsley

chopped

1 pinch

Pepper

freshly ground

1 pinch

Nutmeg

grated

1 pinch

Salt

to taste

Step 1
~3 min

Boil frozen hake until cooked.

Step 2
~3 min

Drain the cooked hake and let it cool slightly.

Step 3
~3 min

Remove any bones and skin from the cooled hake.

Step 4
~3 min

Shred the hake into smaller pieces.

Step 5
~3 min

Thinly slice the large onion.

Step 6
~3 min

Heat olive oil in a pan over low heat.

Step 7
~3 min

Slowly braise the sliced onions for 10 minutes, or until they become translucent.

Step 8
~3 min

Add the shredded hake and diced sea delights to the pan with the onions.

Step 9
~3 min

Add the potato sticks to the mixture and stir well to combine.

Step 10
~3 min

In a separate bowl, crack the eggs and whisk them with a fork.

Step 11
~3 min

Pour the whisked eggs over the hake, onion, and potato mixture in the pan.

Step 12
~3 min

Stir the mixture continuously until the eggs are cooked through, being careful not to overcook them.

Step 13
~3 min

Season the dish with salt, pepper, and nutmeg to taste.

Step 14
~3 min

Garnish with chopped parsley before serving.

Pro Tips & Suggestions

Expert advice for the best results

Don't overcook the eggs for a creamier texture

Use high-quality potato sticks for a better result

Add a touch of garlic for extra flavor

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be prepped in advance, but best served fresh

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side salad

Serve with crusty bread

Perfect Pairings

Food Pairings

Green salad
Crusty bread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Portugal

Cultural Significance

Inspired by Bacalhau à Brás, a traditional Portuguese dish made with salt cod.

Style

Occasions & Celebrations

Festive Uses

Casual dinners
Family gatherings

Occasion Tags

Weeknight dinner
Casual gathering

Popularity Score

65/100

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