Follow these steps for perfect results
coconut large flake, unsweetened
liquid smoke
tamari
water
maple syrup or agave
Preheat oven to 325°F (160°C).
In a bowl, combine liquid smoke, tamari, water, and maple syrup (or agave).
Add coconut flakes to the bowl and toss to coat evenly.
Spread the coconut flakes in a single layer on a baking sheet.
Bake for 10-15 minutes, flipping halfway through, until golden brown and crispy.
Let cool slightly before serving.
Expert advice for the best results
For extra smoky flavor, add a pinch of smoked paprika.
Store in an airtight container at room temperature.
Everything you need to know before you start
5 minutes
Can be made 1-2 days ahead
Serve in a small bowl or arrange on a platter.
Serve as a snack or appetizer.
Use as a topping for salads and bowls.
Complements the smoky flavor
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