Follow these steps for perfect results
chicken
cleaned
white onion
peeled
carrots
peeled
celery
leaves included
fresh coriander
water
salt
to taste
black pepper
fresh ground, to taste
cherry tomatoes
halved
bean sprouts
roughly
soy sauce
brown sugar
coconut milk
canned
cayenne pepper
to taste
hard-boiled eggs
peeled and halved
coriander sprig
for garnish
Prepare the soup base by placing the whole chicken in a pot with 8 cups of cold water.
Add the whole white onion, carrots, celery stalks, and fresh coriander to the pot.
Season with salt and pepper, then bring the pot to a boil.
Skim off any scum that rises to the surface during boiling.
Reduce the heat and simmer the soup base for 60-75 minutes.
Remove the chicken from the soup and strain the stock into another pot.
Shred the chicken meat into 1-inch pieces and add it to the strained stock.
Bring the soup to a boil again.
Add the halved cherry tomatoes, bean sprouts, soy sauce, brown sugar, and coconut milk.
Taste for flavor and adjust salt and pepper as needed.
Add cayenne pepper to taste for a hint of spice.
Cook for an additional 7 minutes, ensuring the tomatoes and bean sprouts don't overcook.
Serve hot in a deep bowl, garnished with a halved hard-boiled egg and a sprig of coriander.
Expert advice for the best results
For a richer flavor, brown the chicken before adding it to the pot.
Add other vegetables like potatoes or green beans for added nutrition.
Adjust the amount of cayenne pepper to your desired level of spiciness.
Everything you need to know before you start
15 minutes
Soup base can be made 1-2 days in advance.
Serve in a warm bowl, garnished generously with fresh coriander and half a hard boiled egg.
Serve with crusty bread for dipping.
Pair with a side salad for a complete meal.
Complements the coconut and spice notes.
Cleanses the palate between bites.
Discover the story behind this recipe
Coconut milk is a staple ingredient in many Southeast Asian dishes.
Discover more delicious Fusion Lunch recipes to expand your culinary repertoire
A fun and flavorful twist on the classic hot dog, combining the vibrant flavors of a Bahn Mi sandwich with the convenience of a hot dog.
Easy and quick tortilla-style wraps made with just cake flour, salt, and water. Perfect for various fillings and dietary needs.
A refreshing and flavorful salad combining the creaminess of avocado and egg with the sweetness of mango and a hint of spice from habanero.
A refreshing and flavorful shrimp salad with a spicy kick, balanced by the sweetness of mango and creaminess of avocado, all dressed in a tangy lime vinaigrette.
A creamy and flavorful pumpkin bisque with a hint of coconut and spice.
A refreshing and sweet mango shrimp salad, perfect as a light lunch or appetizer.
A creamy and comforting pureed carrot soup, enhanced with the nutty flavor of sesame seeds and fresh chives. Perfect for a cozy meal.
A flavorful and comforting soup featuring the sweetness of delicata and acorn squash, enhanced with curry and a touch of cream.