Follow these steps for perfect results
corn meal
salt
baking soda
onion
chopped
buttermilk
water
In a mixing bowl, combine cornmeal, salt, baking soda, and chopped onion.
In a separate container mix buttermilk and water.
Add the wet ingredients to the dry ingredients and gently stir until just moistened.
Heat oil in a deep fryer or large pot to 375°F (190°C).
Drop rounded teaspoons of the batter into the hot oil.
Fry for 3-5 minutes, turning once, until golden brown.
Remove hush puppies from the oil and drain on paper towels.
Serve warm.
Expert advice for the best results
Add a pinch of sugar for a slightly sweeter hush puppy.
For a spicier version, add a pinch of cayenne pepper.
Do not overcrowd the fryer, fry in batches to maintain oil temperature.
Everything you need to know before you start
10 minutes
Batter can be made ahead and stored in the refrigerator for a few hours.
Serve in a basket lined with parchment paper.
Serve with tartar sauce or honey butter.
Pair with fried fish or barbecue.
Serve as a side to any Southern meal.
Complements the fried flavors.
A refreshing contrast to the richness.
Discover the story behind this recipe
A staple side dish in Southern cuisine, often served with fried fish or barbecue.
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